THE PIZZA AND PASTA RESTAURANT DIARIES

A complete three/four lb. of fresh new baked cinnamon sticks made out of our hand tossed dough. Brushed with butter then coated with many cinnamon sugar. Served with sweet vanilla icing.Frozen tortellini incorporates a long term place on our supermarket browsing checklist as a result of recipes similar to this one, which tosses the stuffed pasta in